Kvithaugen - Beer Recipe - Brewer's Friend

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Kvithaugen

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 4th 2017
1.046
1.012
4.5%
10.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 50%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.25 100%
17 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Decosjon mesk eller Stegmesk, med proteinrest. 43C i 20min 66C i 60min eller til konvertering er ferdig (jod test)

1 Pakke WLP300 i 1.3 liter starter.

Karbonering 2,5-3

Viktig med gjæring på 17 grader

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  • Last Updated: 2017-07-31 09:02 UTC