cerveja prime barbearia 19/09/17 - Beer Recipe - Brewer's Friend

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cerveja prime barbearia 19/09/17

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 4th 2017
1.056
1.010
6.0%
20.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 83.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 12.3 Boil 30 min 13.47 20%
10 g Cascade10 g Cascade Hops Pellet 12.3 Boil 5 min 6.99 40%
10 g Cascade10 g Cascade Hops Pellet 12.3 Dry Hop 5 days 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 18.9
Mash volume with grains (equipment estimates 21.7 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"cerveja prime barbearia 19/09/17" American Pale Ale beer recipe by Gustavo Santos. BIAB, ABV 5.97%, IBU 20.46, SRM 9.2, Fermentables: (Pilsner, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 00:36 UTC