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Deschutes Mirror Pond Pale Ale Clone

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO Magazine; Dec 2016
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 3rd 2017
1.048
1.012
4.7%
33.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maillard Gold Liquid Malt Extract6 lb Maillard Gold Liquid Malt Extract 36 4 74.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 18.6%
9 oz German - Carapils9 oz Carapils 35 1.3 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 21.41 30.4%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 8.1 Boil 30 min 7.05 13%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 8.1 Boil 15 min 4.55 13%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 0 min 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Dry Hop 7 days 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 cup      
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 13 17 0 2 197
Added no salts to my well water. The recipe recommended adding 5g Gypsum if using reverse osmosis water. My well water has a fair amount of calcium AND I am using an extract recipe so added salts would likely have little effect anyway!
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!

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  • Last Updated: 2017-08-08 15:02 UTC