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Summer Lager

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday July 3rd 2017
1.038
1.008
4.0%
24.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 20%
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 3 Boil 75 min 23.71 80%
20 g Saaz20 g Saaz Hops Leaf/Whole 3 Boil 5 min 1.13 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 25.9  
Equipment Profile Used: System Default
"Summer Lager" American Light Lager beer recipe by dave1502uk. All Grain, ABV 3.95%, IBU 24.84, SRM 3.95, Fermentables: (Munich, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 09:47 UTC