Watermelon Blonde - Beer Recipe - Brewer's Friend

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Watermelon Blonde

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Southard
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday July 2nd 2017
1.046
1.012
4.5%
14.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 32.3%
8.40 kg Watermelon8.4 kg Watermelon 4.05 0 67.7%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g glacier35 g glacier Hops Pellet 4.4 Boil 60 min 14.62 100%
35 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
for 25 L, use 2 g gypsum, 3 g calcium chloride, 1 gram sodium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.7 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.1
Pre boil volume (equipment estimates 30.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Mash in with 12 L water, lauter with 9 L. After boil should be at 17 L. The watermelon puree should make up for the remaining 7 L, which will be added on the second day (peak fermentation).

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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 11:06 UTC