Brewer's Friend

Print

Berliner Weisse

118 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 105 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sour Beer Blog
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
URL: http://sourbeerblog.com/designing-brewing-berliner-weisse/
Created: Saturday July 1st 2017
1.036
1.009
3.5%
7.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 lb American - White Wheat2.67 lb White Wheat 40 2.8 40%
2 lb American - Pilsner2 lb Pilsner 37 1.8 30%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 7.94 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
Wyeast German Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis H2O with 1 ml of 10% phosphoric acid per gallon to all water used. ½ teaspoonful of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 130 °F 15 min
-- -- 155 °F 60 min
-- -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.12 36.5  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Sour Beer Blog. BIAB, ABV 3.48%, IBU 7.94, SRM 3.67, Fermentables: (White Wheat, Pilsner, Maris Otter Pale) Hops: (Crystal)
Last Updated and Sharing
 
984
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 20:35 UTC