The Physics - Amber beer - Beer Recipe - Brewer's Friend

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The Physics - Amber beer

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BrewDog
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 28th 2017
1.047
1.008
5.1%
47.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Simpons Extra Pale Ale Malt4.1 kg Simpons Extra Pale Ale Malt 36 1.5 87.2%
300 g Simpsons Caramalt300 g Simpsons Caramalt 34 15.9 6.4%
200 g Simpsons Crystal Medium200 g Simpsons Crystal Medium 32 65.8 4.3%
100 g Simpsons DRC100 g Simpsons DRC 32 116.8 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 60 min 29.57 25%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.5 Boil 25 min 10.28 12.5%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Pellet 6 Whirlpool at 79 °C 20 min 1.07 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Whirlpool at 79 °C 20 min 6.07 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"The Physics - Amber beer" American Amber Ale beer recipe by BrewDog. All Grain, ABV 5.09%, IBU 47, SRM 9.21, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Caramalt, Simpsons Crystal Medium, Simpsons DRC) Hops: (Amarillo, Bramling Cross) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-28 14:26 UTC