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IPA Spring 25

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Holmarka bryggeri
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday June 22nd 2017
1.059
1.015
5.9%
62.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 43 2 75%
0.50 kg Briess - Dextrose0.5 kg Dextrose 42 1 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crossmyloof - Citra25 g Citra Hops Pellet 12.8 Boil 60 min 62.15 25%
75 g Crossmyloof - Citra75 g Citra Hops Pellet 12.8 Dry Hop 4 days 75%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.5 L) 10.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
Total: 10.7  
Equipment Profile Used: System Default
"IPA Spring 25" American IPA beer recipe by Holmarka bryggeri. Extract, ABV 5.85%, IBU 62.15, SRM 5.43, Fermentables: (DME Pilsen Light, Dextrose) Hops: (Citra)
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  • Last Updated: 2025-04-15 15:12 UTC