IPA HoppBomb - Beer Recipe - Brewer's Friend

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IPA HoppBomb

308 calories 27.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Holmarka bryggeri
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday June 22nd 2017
1.100
1.019
10.6%
19.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light 37 2.5 28.6%
2.50 kg Briess - Dextrose2.5 kg Dextrose 45.5 1 59.5%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 19.85 33.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.5 L) 8.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 10
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"IPA HoppBomb" American IPA beer recipe by Holmarka bryggeri. Extract, ABV 10.6%, IBU 19.85, SRM 5.87, Fermentables: (Liquid Malt Extract - Extra Light, Dextrose, Dry Malt Extract - Wheat) Hops: (Citra)
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  • Last Updated: 2019-09-01 19:02 UTC