Pliny the Elder 4.0 - Beer Recipe - Brewer's Friend

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Pliny the Elder 4.0

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bertus Brewery
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 22nd 2017
1.071
1.014
7.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.6%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.7%
11.25 oz Corn Sugar - Dextrose11.25 oz Corn Sugar - Dextrose 46 0.5 4.7%
14.95 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Pliny the Elder 4.0" Clone Beer recipe by Bertus Brewery. All Grain, ABV 7.54%, IBU 0, SRM 5.3, Fermentables: (Pale 2-Row, Crystal 50L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 02:16 UTC