Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 21st 2017
1.061
1.015
6.0%
23.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.7%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 50%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hop Shot1 g Hop Shot Hops Pellet 90 Boil 60 min 11.5 3.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 11.64 96.6%
29.35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by wisner93. All Grain, ABV 6%, IBU 23.15, SRM 7.63, Fermentables: (Pilsner, Pale Ale, Cara 20L, Caramel / Crystal 40L) Hops: (Hop Shot, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 15:09 UTC