BV's BACH SMaSH

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday June 19th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

43.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner		37	1.8	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	60 min	16.51	12.5%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	15 min	8.19	12.5%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	5 min	6.58	25%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Whirlpool at 200 °F	15 min	5.87	12.5%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	15 min	5.87	12.5%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops		43.02	100%
4 oz / $ 0.00

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 2.25 tsp gypsum add .75 tsp calcium chloride add both to mash water
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Mash volume with grains	5.92	23.7
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 4.61 g \| 18.5 qt)	4.5	18
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.61 g \| 30.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	6.04	24.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	6	24
Total:	9.38	37.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 83.3%

Pre-Boil: 79% 29.1 ppg

Ending Kettle: 70% 25.8 ppg

Brew House: 60% 22.2 ppg

Wort Volume:

6 Gallons

Expected 6 Gallons of fermentable wort.
Expected OG: 1.048
Actual OG: 1.048

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 79.2%
Current ABV: 4.99%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/20/2017 5:02 AM over 9 years ago	+1	Pre-Boil Gravity	1.036	10.5 Gallons	2/20/2021 3:43 AM over 5 years ago
6/20/2017 5:05 AM over 9 years ago	+1	Boil Complete	1.048	7 Gallons	2/20/2021 3:43 AM over 5 years ago
6/20/2017 5:05 AM over 9 years ago	+1	Brew Day Complete	1.048	6 Gallons	2/20/2021 3:43 AM over 5 years ago
6/20/2017 5:07 AM over 9 years ago	+1	Mash Complete	1.036	10.5 Gallons	2/20/2021 3:43 AM over 5 years ago
6/24/2017 6:19 PM over 9 years ago	+5	Sample	1.010		2/20/2021 3:43 AM over 5 years ago	A little off aroma, hoping will blow off during secondary and with the addition of dry hops.

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Last Updated: 2017-06-19 23:51 UTC

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BV's BACH SMaSH