| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 29.01 | 5.9% | |
| 2 oz | Citra | Pellet | 11 | Boil | 5 min | 15.91 | 23.5% | |
| 3 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 30 min | 44.94 | 35.3% | |
| 3 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 35.3% | ||
| 8.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Temperature | -- | 152 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 9.38 | 37.5 |
| Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) | 10.42 | 41.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.61 | 22.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
