ginger beer - Beer Recipe - Brewer's Friend

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ginger beer

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 17.2 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: házi sörfőzde könyv
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday June 17th 2017
1.045
1.008
4.9%
25.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Lager3.5 kg Lager 38 1.4 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 23.24 33.9%
4.50 g Galaxy4.5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.08 15.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 50.8%
29.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g ginger Herb Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 24.4
Mash volume with grains 26.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 17.2
Estimated amount in fermentor 17.2
Total: 24.4  
Equipment Profile Used: System Default
"ginger beer" Spice, Herb, or Vegetable Beer recipe by házi sörfőzde könyv. BIAB, ABV 4.94%, IBU 25.32, SRM 2.7, Fermentables: (Lager) Hops: (Galaxy) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 14:29 UTC