Marrons Glace Bierre - Beer Recipe - Brewer's Friend

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Marrons Glace Bierre

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 16th 2013
1.054
1.013
5.4%
18.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 75%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 13.91 66.7%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 20 min 4.21 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Chestnuts Flavor Primary --
16 oz chestnuts Flavor Secondary --
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Marrons Glace Bierre" Belgian Specialty Ale beer recipe by Magpye. Extract, ABV 5.38%, IBU 18.13, SRM 11.01, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Syrup - Amber) Steeping Grains: (Flaked Corn, Flaked Oats) Hops: (Horizon) Other: (Chestnuts, chestnuts)
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  • Last Updated: 2014-03-09 19:39 UTC