Whirlpool Golden Ale - Beer Recipe - Brewer's Friend

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Whirlpool Golden Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 16th 2017
1.048
1.009
5.1%
41.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Simpons Extra Pale Ale Malt5.1 kg Simpons Extra Pale Ale Malt 36 1.5 91.1%
250 g Simpsons Caramalt250 g Simpsons Caramalt 34 15.9 4.5%
250 g Simpsons Dextrin Malt250 g Simpsons Dextrin Malt 36 1.1 4.5%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.65 Boil 60 min 19.57 17.4%
15 g Centennial15 g Centennial Hops Pellet 8.65 Boil 7 min 3.94 13%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 99 °C 15 min 6.16 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.68 17.4%
20 g Centennial20 g Centennial Hops Pellet 8.65 Whirlpool at 99 °C 15 min 7.61 17.4%
20 g Centennial20 g Centennial Hops Pellet 8.65 Whirlpool at 80 °C 15 min 2.08 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 7 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacharification Rest Infusion -- 67 °C 60 min
Mash-out Infusion -- 76 °C 15 min
Fly Sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.1 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Whirlpool Golden Ale" British Golden Ale beer recipe by Brewer #60208. All Grain, ABV 5.14%, IBU 41.04, SRM 3.84, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Caramalt, Simpsons Dextrin Malt) Hops: (Centennial, Cascade) Other: (Irish moss)
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  • Last Updated: 2017-07-24 12:29 UTC