Insulana - APA 2 - Beer Recipe - Brewer's Friend

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Insulana - APA 2

145 calories 12.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Gabriel Ferreira
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 12th 2017
1.048
1.008
5.2%
27.4
6.2
n/a
257.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 66.00 / kg
198.00
35 4 93.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.3%
3.20 kg / 198.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops 0.32 / g
6.40
Leaf/Whole 7 First Wort 60 min 20.06 20%
30 g Cascade30 g Cascade Hops 0.32 / g
9.54
Pellet 7 Boil 15 min 7.3 30%
50 g Cascade50 g Cascade Hops 0.32 / g
15.90
Pellet 7 Dry Hop 5 days 50%
100 g / 31.84
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
27.90 / each
27.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
27.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.7 L) 8.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 8.8  
Equipment Profile Used: System Default
"Insulana - APA 2" American Pale Ale beer recipe by Gabriel Ferreira. Extract, ABV 5.16%, IBU 27.36, SRM 6.2, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Cascade)
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  • Last Updated: 2021-02-21 23:24 UTC