Rhubarb Gose - Beer Recipe - Brewer's Friend

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Rhubarb Gose

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday June 10th 2017
1.042
1.007
4.5%
10.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 48%
1.10 kg Viking - Sahtimallas1.1 kg Sahtimallas 36.8 3.2 44%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Strisselspalt9 g Strisselspalt Hops Pellet 3.5 Boil 60 min 7.46 50%
9 g Strisselspalt9 g Strisselspalt Hops Pellet 3.5 Boil 10 min 2.7 50%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Rhubarb Flavor Boil 10 min.
5 g Crushed coriander Spice Boil 10 min.
17 g Sea salt Spice Boil 10 min.
760 g Rhubarb, oven roasted Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

0 66
15 68
30 67.5
45 66
60 65.5
75 65.5
90 65
OG 1.042
FG 1.012

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  • Last Updated: 2017-07-25 09:15 UTC