IPA#28 - Beer Recipe - Brewer's Friend

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IPA#28

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Jenberg
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 4th 2017
1.060
1.010
6.6%
73.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg United Kingdom - Maris Otter Pale12.2 kg Maris Otter Pale 38 3.75 95.3%
0.60 kg Castle Malting Wheat Blanc EBC 2,50.6 kg Castle Malting Wheat Blanc EBC 2,5 30 1.25 4.7%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 40.2 25%
40 g Galena40 g Galena Hops Pellet 12.1 Boil 30 min 16.62 16.7%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 13.3 16.7%
30 g Galena30 g Galena Hops Pellet 12.5 Boil 5 min 3.34 12.5%
70 g Galena70 g Galena Hops Pellet 12.5 Dry Hop 7 days 29.2%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Protafloc Fining Boil 15 min.
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jenberg Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Speidel mash Infusion -- 66 °C 60 min
23.2 L Vil nok bare skylle direkte over Sparge -- 78 °C 1 min
Starting Mash Thickness: 4.16 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 37.35 L and adding 13.4 L sparge/top-off. 50.8
Strike water volume at mash thickness of 4.2 L/kg 50.8
Mash volume with grains 58.8
Grain absorption losses -12.2
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 61.6 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 55.5 L) 55
Estimated amount in fermentor 55
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

12.200 kg Warminster Lys Maris Otter Pale EBC 2,5-3,0
0.6 kg United Kingdom Wheat

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  • Last Updated: 2017-11-21 20:44 UTC