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Knotty Saaz

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.95 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 3rd 2017
1.051
1.010
5.4%
38.9
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 lb Munich 1.04 lb Munich 37 8 50.4%
0.78 lb Pilsner0.78 lb Pilsner 37 1.9 37.8%
0.78 oz C400.78 oz C40 35 40 2.4%
1.04 oz Chocolate 1.04 oz Chocolate 35 217 3.1%
1.04 oz Roasted Barley 1.04 oz Roasted Barley 35 455 3.1%
1.04 oz Black Prinz1.04 oz Black Prinz 26 500 3.1%
33.02 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Magnum2.85 g Magnum Hops Pellet 13.3 Boil 60 min 30.48 27.9%
0.26 oz Saaz0.26 oz Saaz Hops Pellet 3.9 Boil 10 min 8.38 72.1%
10.22 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g CaCl and 2g citric acid added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 148 °F 60 min
1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.9 3.6  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 2.95 11.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 3.46 13.8
Equipment Profile Used: System Default
"Knotty Saaz" English Porter beer recipe by Swig. All Grain, ABV 5.41%, IBU 38.87, SRM 24.39, Fermentables: (Munich , Pilsner, C40, Chocolate , Roasted Barley , Black Prinz) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2017-07-17 05:02 UTC