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rackhouse

321 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 180 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Friday June 2nd 2017
1.096
1.025
9.3%
18.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 97%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 3%
4.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.73 100%
0.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.14 20.6  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4 16  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 4.79 19.2
Equipment Profile Used: System Default
"rackhouse" American Light Lager beer recipe by Brewer #98176. BIAB, ABV 9.27%, IBU 18.73, SRM 20.79, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-06-02 00:15 UTC