G06 100% Brett Flanders Red Solera - Beer Recipe - Brewer's Friend

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G06 100% Brett Flanders Red Solera

219 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Thursday June 1st 2017
1.070
1.025
6.0%
5.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 75.9%
2 kg United Kingdom - Munich2 kg Munich 37 6 13.8%
1 kg United Kingdom - Amber1 kg Amber 32 27 6.9%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aged Fuggles100 g Aged Fuggles Hops Leaf/Whole 1 Boil 60 min 4.29 50%
100 g Aged Fuggles100 g Aged Fuggles Hops Leaf/Whole 1 Boil 10 min 1.56 50%
200 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
10g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 35.83 L and adding 0.42 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.5 L/kg 36.3
Mash volume with grains 45.8
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 33.9 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48
Going into fermentor 48
Total: 69.4  
Equipment Profile Used: System Default
 
Notes

mash start 2pm

Tested 19.9.2017 fg 1.033 PH 3.78

FG 1.025 - added 3/4 to top up flanders red barrel and 1/4 to top up Stock ale.

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  • Last Updated: 2017-10-11 18:19 UTC