When God Gives Lemons - Beer Recipe - Brewer's Friend

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When God Gives Lemons

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 31st 2017
1.063
1.011
6.8%
40.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.86 kg German - Pale Ale5.86 kg Pale Ale 39 2.3 90.2%
0.64 kg German - CaraMunich I0.64 kg CaraMunich I 34 39 9.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g magnum32 g magnum Hops Pellet 13.2 Boil 60 min 40.64 13.8%
100 g Lemon Drop100 g Lemon Drop Hops Pellet 5.5 Aroma 0 min 43.1%
100 g Lemon Drop100 g Lemon Drop Hops Pellet 5.5 Hopback 10 min 43.1%
232 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.5
Hops absorption losses (hopback) -0.5
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"When God Gives Lemons" American IPA beer recipe by Sabeltann. All Grain, ABV 6.82%, IBU 40.64, SRM 8.59, Fermentables: (Pale Ale, CaraMunich I) Hops: (magnum, Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 18:13 UTC