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333 Wheat Beer

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 30th 2017
1.049
1.012
4.8%
20.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 33.3%
3 lb American - Wheat3 lb Wheat 38 1.8 33.3%
3 lb Dried macaroni3 lb Dried macaroni 34 2 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 20.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Tangerine peel, minced Flavor Boil 5 min.
20 g Coriander seed Spice Boil 5 min.
10 ml Lactic acid (88%) Water Agt Mash --
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Started with hard tapwater (317 HC03-). Treated with Campden to remove chlorine/chloramine, then added lactic acid for a projected mash pH of 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Simmer the macaroni in 4 gallons of water until it's overcooked and mushy. Do not drain; use the cooking water as part of the mash-in.

I accidentally added the tangerine and coriander at 10 minutes instead of 5, and they overpowered everything else. So don't do that. :( I may try this one again with a little less lactic acid even though the mash pH will be a little high.

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  • Last Updated: 2017-09-11 15:10 UTC