Dry Dock Paragon Apricot Blonde

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dry Dock
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday May 28th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.22%

IBU (tinseth):

13.5

SRM (morey):

5.62

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
11 lb / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	60 min	13.5	100%
0.5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.5 oz	Cascade (Pellet)		13.5	100%
0.5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
13.75 qt	sacch' rest	Infusion	150 °F	60 min
5.2 qt	mashout	Sparge	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	apricot puree		Flavor	Primary	3 days
4 oz	apricot extract		Flavor	Bottling	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle Amount: 5 oz priming sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.64	34.6
Strike water volume at mash thickness of 1.25 qt/lb	3.44	13.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume	5.21	20.8
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	7.02	28.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.02	-0.1
Amount going into fermentor	5.5	22
Total:	8.64	34.6

Batch Performance

Efficiency:

Conversion: 79.7%

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 61% 22.5 ppg

Wort Volume:

4 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.052
Actual OG: 1.062

Alcohol and Attenuation:

ABV: 7.88%

Apparent Attenuation: 96.8%
Actual FG: 1.002
Calories per 12oz 171 calories
Carbohydrates per 12oz 17 g

Amount Packaged:

8 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 85
Pints: 64

LatestBrew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
5/28/2017	+2	Racked	1.062	4.5 Gallons	8/17/2018 9:08 PM
5/30/2017	+2	Fermentation Complete			8/17/2018 9:08 PM	1 can vinters apricot puree added
6/7/2017	+2	Packaged		4 Gallons	8/17/2018 9:08 PM	4oz apricot extract added
5/28/2017	+2	Brew Day Complete	1.062	4.5 Gallons	8/17/2018 9:08 PM
5/28/2017	+2	Mash Complete	1.080	3.5 Gallons	8/17/2018 9:08 PM
6/9/2017	+2	Tasting Note			8/17/2018 9:08 PM
6/7/2017	+2	Brew Day Complete	1.062	4 Gallons	8/17/2018 9:08 PM
6/7/2017	+2	Fermentation Complete			8/17/2018 9:08 PM
6/8/2017	+2	Packaged		4 Gallons	8/17/2018 9:08 PM	bottled
6/8/2017	+2	Fermentation Complete	1.002		8/17/2018 9:08 PM

Notes

OG-1.060 after 1 gallon H20 addition

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Last Updated: 2017-06-28 23:38 UTC

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Dry Dock Paragon Apricot Blonde