007: Golden Warrior - Beer Recipe - Brewer's Friend

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007: Golden Warrior

200 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 28th 2017
1.061
1.011
6.6%
102.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz 007: The Golden Hop3 oz 007: The Golden Hop Hops Pellet 13 Whirlpool at 190 °F 30 min 53.11 35.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.75 5.9%
3 oz 007: The Golden Hop3 oz 007: The Golden Hop Hops Pellet 13 Dry Hop 4 days 35.3%
2 oz 007: The Golden Hop2 oz 007: The Golden Hop Hops Pellet 13 Boil 5 min 19.28 23.5%
8.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"007: Golden Warrior" American IPA beer recipe by Me. BIAB, ABV 6.57%, IBU 102.14, SRM 7.83, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (007: The Golden Hop, Warrior)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-04 13:58 UTC