Smash for nhc - Beer Recipe - Brewer's Friend

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Smash for nhc

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday May 26th 2017
1.039
1.008
4.0%
29.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale Ale28 lb Pale Ale 37 3.5 100%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Columbus1.8 oz Columbus Hops Pellet 14.7 Boil 60 min 29.8 100%
1.80 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.57 gal (86.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.57 gal (38.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.4 33.6  
Mash volume with grains 10.64 42.6  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 16.92 g | 67.7 qt) 20.35 81.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.57 g | 86.3 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.75 115
Equipment Profile Used: System Default
"Smash for nhc" American Light Lager beer recipe by Cat_aclysm. All Grain, ABV 4.02%, IBU 29.8, SRM 4.44, Fermentables: (Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 14:51 UTC