Blonde (Rock House coffee comp) - Beer Recipe - Brewer's Friend

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Blonde (Rock House coffee comp)

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 25th 2017
1.047
1.012
4.7%
52.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
4.50 lb Belgian - Pale Ale4.5 lb Pale Ale 38 3.4 45%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 25.46 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.8 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.06 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Blonde (Rock House coffee comp)" Blonde Ale beer recipe by Brewer #45337. All Grain, ABV 4.67%, IBU 52.31, SRM 4.7, Fermentables: (Pilsner, Pale Ale, Golden Naked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 16:44 UTC