Hefe #3 - Beer Recipe - Brewer's Friend

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Hefe #3

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Smith
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 25th 2017
1.052
1.014
5.0%
17.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Wheat Malt7.2 kg Wheat Malt 37 2 74.2%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 25.8%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 17.17 100%
60 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L Infusion -- 35 °C 10 min
Temperature -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38.8
Mash volume with grains 45.2
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 18.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 48
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
 
Notes

From old beersmith file. Played around with so many Hefe recipes and find simple is the best. Start at 35, on the Brau takes around 25 minutes to get to 69. Aim to slightly underpitch and ferment at 18, always delivers balance hefe with a bit of banana in the tail pipe.

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  • Last Updated: 2019-02-22 04:49 UTC