Summer Kolsch - Beer Recipe - Brewer's Friend

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Summer Kolsch

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Charles/JL
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 22nd 2017
1.044
1.010
4.5%
28.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg German - Pilsner4.31 kg Pilsner 38 1.6 100%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Pellet 6 Boil 60 min 16.86 25%
20 g Summer20 g Summer Hops Pellet 6 Boil 15 min 8.37 25%
20 g Summer20 g Summer Hops Pellet 6 Boil 5 min 3.36 25%
20 g Summer20 g Summer Hops Pellet 6 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bidons d'eau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 3 1 8 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Summer Kolsch" Kölsch beer recipe by Charles/JL. All Grain, ABV 4.5%, IBU 28.59, SRM 3.08, Fermentables: (Pilsner) Hops: (Summer)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 19:38 UTC