Hard Root Beer - Beer Recipe - Brewer's Friend

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Hard Root Beer

211 calories 10.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday May 22nd 2017
1.066
1.001
8.5%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 lb Honey2.55 lb Honey 42 2 59.3%
0.60 lb Molasses0.6 lb Molasses 36 80 14%
1.15 lb Brown Sugar1.15 lb Brown Sugar 45 15 26.7%
4.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Birch Bark Spice Boil 15 min.
1 oz Sarsparilla Bark Spice Boil 15 min.
1 oz Ginger Root Spice Boil 15 min.
10 each Cloves Spice Boil 15 min.
1 each Cinnamon Sticks Spice Boil 15 min.
0.25 oz Licorice Root Spice Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.92 g | 15.7 qt) 1.17 4.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
Total: 1.17 4.7
Equipment Profile Used: System Default
"Hard Root Beer" American Light Lager beer recipe by Kirby D.. Extract, ABV 8.47%, IBU 0, SRM 13.79, Fermentables: (Honey, Molasses, Brown Sugar) Other: (Birch Bark, Sarsparilla Bark, Ginger Root, Cloves, Cinnamon Sticks, Licorice Root)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 20:35 UTC