Session SMaSH - Beer Recipe - Brewer's Friend

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Session SMaSH

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday May 21st 2017
1.042
1.009
4.4%
48.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 93.5%
0.28 kg Carapils (Briess)0.28 kg Carapils (Briess) 33.6 2.96 6.5%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 39.51 27.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.53 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.63 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 9.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 22.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 6 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64.4 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Double dry hop
Total mash water needed 39.6
Strike water volume 17.8
Remaining sparge water volume 21.7
Grain absorption losses -4.3
Mash Lauter Tun dead space -1.5
Amount going into kettle 33.8
Boil off losses -8
Kettle dead space -1.5
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23
Total: 39.6

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  • Last Updated: 2017-05-26 19:22 UTC