Rye Pils - Beer Recipe - Brewer's Friend

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Rye Pils

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darep
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 18th 2017
1.049
1.008
5.4%
25.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g Finland - Pilsner Malt1050 g Pilsner Malt 37 2 76.1%
240 g German - Rye240 g Rye 38 3.5 17.4%
90 g Finland - CaraPlus 1090 g Finland - CaraPlus 10 35 4.3 6.5%
1,380 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 21.98 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool at 82 °C 0 min 3.86 22.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.7 Dry Hop Day 5 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Caraway Seeds Flavor Other 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 11.5
Mash volume with grains (equipment estimates 16 L) 12.4
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 7
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

Add Caraway seeds to whirlpool at ~82°C

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  • Last Updated: 2018-08-20 22:05 UTC