Genus Lemon Juice Blonde - Beer Recipe - Brewer's Friend

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Genus Lemon Juice Blonde

130 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday May 14th 2017
1.040
1.007
4.4%
12.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 60%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz wakatu1 oz wakatu Hops Pellet 7 Boil 20 min 12.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon grass Herb Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Genus Lemon Juice Blonde" Blonde Ale beer recipe by Genus Brewing. Extract, ABV 4.4%, IBU 12.94, SRM 2.65, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (wakatu) Other: (lemon grass)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 19:36 UTC