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Starter wort

124 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Trialben
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Sunday May 14th 2017
1.041
1.008
4.3%
25.1
3.0
n/a
0.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Liquid Malt Extract - Extra Light0.2 kg Liquid Malt Extract - Extra Light 37 2.5 100%
0.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops 0.08 / g
0.64
Pellet 4 Boil 10 min 25.05 100%
8 g / 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 18 29 33 66.9
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Boil water added to kettle (equipment estimates 0.62 g | 2.5 qt) 0.68 2.7  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 0.66 g | 2.6 qt) 0.71 2.9  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.4 1.6  
Going into fermentor 0.4 1.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.68 2.7
Equipment Profile Used: System Default
"Starter wort" American Light Lager beer recipe by Trialben. Extract, ABV 4.32%, IBU 25.05, SRM 3.01, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2021-04-20 08:04 UTC