Stor bølge 25 liter - Beer Recipe - Brewer's Friend

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Stor bølge 25 liter

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday May 13th 2017
1.063
1.016
6.2%
40.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 88.2%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 11.8%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 21.28 11.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 13.58 19.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.46 19.2%
65 g Citra65 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 50%
130 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Stor bølge 25 liter" American Pale Ale beer recipe by Kanonbrygg. All Grain, ABV 6.16%, IBU 40.32, SRM 7.82, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy, Citra)
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  • Last Updated: 2017-11-04 10:59 UTC