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Smooth Bitter

131 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 9th 2017
1.040
1.009
4.0%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber 35 10 47.2%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 47.2%
0.45 lb Molasses0.45 lb Molasses 36 80 5.7%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.83 g | 31.3 qt) 2.33 9.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Going into fermentor 7 28  
Total: 2.33 9.3
Equipment Profile Used: System Default
 
Notes

amber LME = 1 can Coopers English Bitter IBUs approx 27
Light LME= 1 can Coopers Australian Pale Ale IBUs approx 15
steeped 1 oz Willamette @165F for 20 mins added for flavor/aroma

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  • Last Updated: 2017-05-13 18:19 UTC