Smitty's No.9 "Weizenbock" - Beer Recipe - Brewer's Friend

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Smitty's No.9 "Weizenbock"

209 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 8th 2017
1.064
1.009
7.2%
29.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale Wheat15 lb Pale Wheat 36 2 60%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 24%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bertwell1.5 oz Bertwell Hops Pellet 5 Boil 60 min 14.8 27.3%
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Boil 10 min 7.15 36.4%
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Whirlpool at 200 °F 10 min 7.49 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 15.08 g | 60.3 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 17.08 g | 68.3 qt) 19.38 77.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Smitty's No.9 "Weizenbock"" Weizenbock beer recipe by Simon PK Smith. BIAB, ABV 7.2%, IBU 29.44, SRM 12.14, Fermentables: (Pale Wheat, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Bertwell)
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  • Last Updated: 2017-05-09 13:39 UTC