Poppy Bitter Fuggles - Beer Recipe - Brewer's Friend

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Poppy Bitter Fuggles

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Clarke
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 8th 2017
1.045
1.012
4.3%
31.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Flaked Barley250 g Flaked Barley 32 2.2 5%
0.75 kg Belgian - Cara 45L0.75 kg Cara 45L 34 42 15%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bramling Cross5 g Bramling Cross Hops Pellet 5.3 Boil 5 min 0.65 6.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.4 Boil 90 min 28.87 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Aroma 5 min 2.15 26.7%
75 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68.9 °C 45 min
Infusion -- 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 24.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 30.7  
Equipment Profile Used: System Default
"Poppy Bitter Fuggles" Best Bitter beer recipe by Jonathan Clarke. All Grain, ABV 4.26%, IBU 31.67, SRM 10.39, Fermentables: (Flaked Barley, Cara 45L, Pale Ale) Hops: (Bramling Cross, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 14:07 UTC