Pilsner Lager - Beer Recipe - Brewer's Friend

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Pilsner Lager

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 7th 2017
1.054
1.009
5.9%
41.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 2.77 94%
380 g American - Carapils (Dextrine Malt)380 g Carapils (Dextrine Malt) 33 3.31 6%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.8 Boil 60 min 19.92 29%
50 g Saaz50 g Saaz Hops Pellet 3.8 Boil 30 min 17.01 32.3%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 10 min 4.81 19.4%
30 g Saaz30 g Saaz Hops Pellet 3.8 Aroma 0 min 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Pilsner Lager" German Pilsner (Pils) beer recipe by McBrewer99. All Grain, ABV 5.92%, IBU 41.74, SRM 7.25, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 20:56 UTC