Beeftown Mild - Beer Recipe - Brewer's Friend

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Beeftown Mild

108 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 80% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 5th 2013
8.9 °P
2.4 °P
3.4%
23.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Pale malt (Strzegom)2.4 kg Pale malt (Strzegom) 36 5.97 80%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 59.88 13.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sybilla20 g Sybilla Hops Pellet 6.5 Boil 60 min 20.04 71.4%
8 g Sybilla8 g Sybilla Hops Pellet 6.5 Boil 10 min 2.91 28.6%
28 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Infusion -- 67 °C 90 min
8 Infusion -- 76 °C 15 min
12 Sparge -- 80 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Beeftown Mild" Mild beer recipe by zgoda. All Grain, ABV 3.44%, IBU 22.95, SRM 33.69, Fermentables: (Pale malt (Strzegom), CaraAmber, Chocolate) Hops: (Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-20 11:36 UTC