Old Yeller Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Yeller Pils

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://byo.com/malt/item/1929-bohemian-pilsener-st
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.054
1.016
5.0%
32.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Bohemian Pilsner10.75 lb Bohemian Pilsner 38 1.9 86%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
1 lb German - Vienna1 lb Vienna 37 4 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 10.9 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.6 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 0 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.96 g | 39.9 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.96 g | 43.9 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Old Yeller Pils" German Pils beer recipe by http://byo.com/malt/item/1929-bohemian-pilsener-st. BIAB, ABV 5.04%, IBU 32.15, SRM 3.84, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Saaz)
Last Updated and Sharing
 
1,403
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-05 20:31 UTC