Ryebock - Beer Recipe - Brewer's Friend

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Ryebock

238 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 66% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday March 14th 2012
1.071
1.022
6.5%
29.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 42.1%
8.25 lb German - Rye8.25 lb Rye 38 3.5 57.9%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 100%
3 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 8.17 32.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Ryebock" Maibock/Helles Bock beer recipe by suncrush. BIAB, ABV 6.47%, IBU 29.91, SRM 6.05, Fermentables: (Pilsner, Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-25 21:01 UTC