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Helles Rye

176 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 66% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 14th 2012
1.053
1.016
4.77%
17.71
4.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 40.5%
6.25 lb German - Rye6.25 lb Rye 38 3.5 59.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 100%
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.87 31.5  
Grain absorption losses -1.31 -5.3  
Starting boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 7.87 31.5
Method: BIAB, Style: Munich Helles, ABV 4.77%, IBU 17.71, SRM 4.94, Fermentables: (Pilsner, Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-25 18:52 UTC