Perus tumma choko - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Perus tumma choko

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.057
1.010
6.1%
29.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 90.9%
400 g Finland - Chocolate Malt400 g Chocolate Malt 31 338 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.6 Boil 60 min 29.62 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 33.8
Mash volume with grains (equipment estimates 29 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 33.8  
Equipment Profile Used: System Default
"Perus tumma choko" Northern English Brown beer recipe by Brainzz. BIAB, ABV 6.07%, IBU 29.62, SRM 30.06, Fermentables: (Pale Ale Malt, Chocolate Malt) Hops: (Ella)
Last Updated and Sharing
 
578
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 08:23 UTC