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Awesome Recipe

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 25 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 22nd 2017
1.051
1.013
5.0%
31.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 53.1%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 46.9%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 14.65 42.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.87 31.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 6.51 26.3%
95 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.1 L) 4.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 23.3 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Brewer #94321. Extract, ABV 5.03%, IBU 31.03, SRM 13.12, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 05:36 UTC