Dragons in Space Saison - Beer Recipe - Brewer's Friend

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Dragons in Space Saison

255 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Lametta
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday April 21st 2017
1.077
1.018
7.7%
35.4
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 58.2%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 36.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
4 oz Honey4 oz Honey 42 2 1.8%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 40 min 20.97 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 14.47 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Dragon Fruit Flavor Secondary 7 days
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Dragons in Space Saison" Saison beer recipe by Matthew Lametta. All Grain, ABV 7.72%, IBU 35.44, SRM 6.46, Fermentables: (Pilsner, Wheat Malt, Aromatic, Honey) Hops: (Galaxy) Other: (Dragon Fruit)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 01:04 UTC