| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 86.1% | |
| 1.11 lb | German - Vienna | 37 | 4 | 9.6% | |
| 0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.3% | |
| 11.61 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.90 oz | Hallertau Mittelfruh | Pellet | 2.6 | First Wort | 0 min | 9.94 | 30% | |
| 0.70 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 60 min | 6.57 | 23.3% | |
| 0.70 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 20 min | 3.98 | 23.3% | |
| 0.70 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 10 min | 2.38 | 23.3% | |
| 3 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 122 °F | 10 min | ||
| -- | -- | 149 °F | 30 min | ||
| -- | -- | 160 °F | 30 min | ||
|
Starting Mash Thickness:
2.075 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.08 qt/lb | 6.02 | 24.1 |
| Mash volume with grains | 6.95 | 27.8 |
| Grain absorption losses | -1.45 | -5.8 |
| Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 2.18 | 8.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.2 | 32.8 |
| Equipment Profile Used: | System Default | |
