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APPA

167 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Wednesday April 19th 2017
13.6 °P
2.3 °P
6.0%
38.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 4.64 86.7%
2 kg German - Vienna2 kg Vienna 37 9.18 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 14.35 16.7%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 15 min 9.97 23.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 5 min 4.01 23.3%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 20 min 10.09 36.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 15 min
Temperature -- 65 °C 30 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.2 L. Suggest reducing initial water volume to 45.4 L and adding 36.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 53.1 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 75.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 75
Total: 95.9  
Equipment Profile Used: System Default
"APPA" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 6.01%, IBU 38.42, SRM 7.89, Fermentables: (Pale Ale, Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 08:28 UTC