polish wheat - Beer Recipe - Brewer's Friend

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polish wheat

145 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 15th 2017
11.8 °P
2.3 °P
5.1%
29.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Wheat2.2 kg Pale Wheat 39 1.5 50%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g oktawia80 g oktawia Hops Pellet 7.8 Whirlpool at 93 °C 30 min 29.72 80%
20 g oktawia20 g oktawia Hops Pellet 7.8 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"polish wheat" American Wheat Beer recipe by Mateusz Sokalski. All Grain, ABV 5.07%, IBU 29.72, SRM 3.4, Fermentables: (Pale Wheat, Pale Ale) Hops: (oktawia)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 17:19 UTC