american wheat - beergoszcz II - Beer Recipe - Brewer's Friend

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american wheat - beergoszcz II

146 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday April 15th 2017
12.0 °P
2.1 °P
5.3%
31.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Wheat3.6 kg Pale Wheat 39 1.5 50%
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 50%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 7.5 Boil 20 min 8.92 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.5 Boil 15 min 7.31 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.5 Boil 10 min 5.34 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.5 Boil 5 min 2.94 15.6%
30 g Amarillo30 g Amarillo Hops Pellet 7.5 Whirlpool at 93 °C 30 min 6.62 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 7.5 Dry Hop 3 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 26.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 34
Total: 45.1  
Equipment Profile Used: System Default
"american wheat - beergoszcz II" American Wheat Beer recipe by Mateusz Sokalski. All Grain, ABV 5.27%, IBU 31.12, SRM 3.42, Fermentables: (Pale Wheat, Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 11:43 UTC